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Tentacle Monster Calamari Party (Part 2 of 2)

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June was rolling the sushi while Lorna made another small batch of fried calamari. The luscious tentacles could easily be sliced or diced or shaved, and readily blended into a myriad of sushi styles. Cooking it, though, was trickier than cooking 'normal' squid, which was tricky enough by itself. Lorna knew her way around seafood though and soon found the right combinations of marinades and

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