It was an autumn evening in southern England. The air was still quite warm but the light was fading early now. I'd just eaten a salad of lettuce, tuna, penne, and baby clams, which may be my own invention but I've been making it for so long I can't remember where the idea came from. On top of that lot, you just squeeze a lemon and drizzle some olive oil, no need to mix them in advance. And
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