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Confined In Montreal: Day 4 (March 25)

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The next day was rather uneventful for the most part. My mom didn't want to eat take-out food again, so she got busy in the kitchen preparing a lamb roast. While the meat was in the oven, she worked on a salmon appetizer and prepared fancy veggies as a side dish. There was a very pleasant smell throughout the apartment which made me very hungry. I'd had very little to eat for lunch and

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