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A Bride, chapter two

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It wasn't a scabby horse, it was actually an Asian meal of spinach and potatoes, cooked in spices of course, with minced lamb also prepared in a very spicy sauce, half of which I'd gleaned from a recipe book and the other half from my own love of spicy foods. I'd worked in the kitchen at the institute and found that I actually enjoyed cooking and I still do to this day. Mum looked a new

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